There are no right or wrong way to make these....and they can def be a HUGE time saver as well as a great way to stay with your healthy eating habits, regardless what time of day it is! Breakfast is good at any time of the day!
Beat an egg. (1 egg per muffin hole. Do the math.) Pour egg into a greased cupcake pan, then add toppings ~ possibilities are endless...veggies like mushrooms, onions, peppers, or meats like turkey sausage, bacon, ham, or even turkey. Cheese topping is optional! Either use a foil cupcake liner or spray with non-stick cooking spray, bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily when heading out in the morning or whenever you need a quick snack.
Easy-peesy!!
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