Marinated Flank Steak

Servings:
Ingredients

    2/3 cup vegetable oil
    1/3 cup Heinz® Wine Vinegar
    1/4 cup minced onion
    1 clove garlic, minced
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    1 (1 pound) flank steak

Directions

    For marinade, combine first 6 ingredients in jar. Cover; shake vigorously. Pour marinade over steak. Cover; marinate several hours in refrigerator, turning occasionally. Grill or broil about 3 inches from heat source to desired degree of doneness. Slice diagonally across the grain into thin slices. Serve immediately. Makes 4-6 servings. Note: Flank steak is best when served rare. Meat will toughen if overcooked.